Savor the Flavor: The Best Restaurants in North Carolina
North Carolina‘s culinary scene is a hidden gem, often overshadowed by its reputation for barbecue and fast-food chains.
But venture beyond the familiar, and you’ll discover a world of flavor that celebrates local ingredients, innovative chefs, and unique dining experiences.
From the mountains to the coast, North Carolina’s restaurants showcase a diverse range of cuisines, from fresh seafood and farm-to-table fare to international flavors and reimagined Southern classics.
Get ready to savor the unexpected and discover the best that North Carolina’s culinary scene has to offer.
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Why North Carolina? A Culinary Adventure Awaits
North Carolina’s food scene is a delightful mix of Southern hospitality, innovative chefs, and fresh, local ingredients.
Beyond the iconic barbecue joints, you’ll discover farm-to-table restaurants, ethnic eateries, and upscale dining experiences.
Whether you’re craving fresh seafood on the coast, innovative cuisine in the mountains, or Southern comfort food in between, North Carolina has something to tantalize every palate.
Embark on a culinary road trip through the Tar Heel State and discover a world of flavor that will surprise and delight you.
From the bustling cities to the charming small towns, every corner of North Carolina has a unique culinary story to tell.
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Asheville:
Tucked away in the Blue Ridge Mountains, Asheville is a haven for outdoor enthusiasts, craft beer lovers, and foodies alike.
This vibrant city boasts a thriving culinary scene that embraces both traditional Southern fare and innovative global cuisine.
From casual eateries to fine dining establishments, Asheville’s restaurants offer a diverse range of flavors and dining experiences that are sure to impress even the most discerning palate.
Cúrate:
Nestled in the heart of downtown Asheville, Cúrate is a culinary portal to Spain.
Step inside this bustling tapas bar and be transported to the vibrant streets of Barcelona or Madrid.
The exposed brick walls, warm lighting, and lively atmosphere create an inviting space to savor the flavors of Spain.
Cúrate is helmed by James Beard Award-winning chef Katie Button, who has curated a menu that celebrates the rich culinary traditions of her husband’s homeland.
From classic tapas like patatas bravas and pan con tomate to more innovative creations like grilled octopus with smoked paprika aioli, each dish is a masterpiece of flavor and presentation.
Pair your meal with a glass of Spanish wine or sherry from their extensive list and you’ll feel like you’ve been whisked away to the Iberian Peninsula.
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The Admiral:
Located in the trendy West Asheville neighborhood, The Admiral is a beloved local haunt that seamlessly blends creative cocktails and elevated bar food.
Step inside this dimly lit, intimate space and you’ll find yourself immersed in a warm and inviting atmosphere.
The Admiral’s menu features a rotating selection of inventive cocktails made with fresh, seasonal ingredients, as well as locally sourced bar snacks and small plates that are perfect for sharing.
Pair your drinks with dishes like crispy Brussels sprouts with honey sriracha glaze, duck confit poutine, or a charcuterie board with artisanal cheeses and cured meats.
On select nights, the atmosphere comes alive with the sounds of live music, making The Admiral the perfect spot for a date night, a casual gathering with friends, or a solo adventure in search of the perfect cocktail.
Chai Pani:
Step into a world of vibrant colors and intoxicating aromas at Chai Pani, a casual Indian eatery nestled in the heart of downtown Asheville.
This beloved restaurant, just a stone’s throw from the city’s thriving arts district, is a haven for lovers of authentic Indian street food.
The cheerful yellow walls, mismatched furniture, and playful decor create a welcoming atmosphere that invites you to linger over a delicious meal.
Chai Pani’s menu is a testament to India’s rich culinary diversity, featuring an array of street food favorites like crispy okra fries, spiced potato fritters, and savory lentil doughnuts.
Don’t miss their signature chaat, a delightful explosion of flavors and textures, or their flavorful curries and biryanis.
With plenty of vegetarian and vegan options, Chai Pani is a crowd-pleaser for all.
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Rhubarb:
Situated in the heart of downtown Asheville’s Pack Square, Rhubarb is a culinary haven that celebrates the region’s rich agricultural heritage.
This farm-to-table restaurant, helmed by James Beard Award-nominated chef John Fleer, showcases the freshest seasonal ingredients from local farms and purveyors.
The open kitchen allows you to glimpse the culinary team at work, while the knowledgeable staff guides you through the ever-changing menu.
Whether you’re celebrating a special occasion or simply seeking a memorable meal, Rhubarb promises a dining experience that is both refined and approachable.
Charlotte:
North Carolina’s largest city, Charlotte, is a bustling metropolis with a diverse culinary scene that caters to every taste and budget.
From upscale steakhouses and innovative Southern restaurants to international flavors and casual eateries, Charlotte’s food scene is as dynamic as the city itself.
Whether you’re exploring the trendy neighborhoods of Uptown or venturing into charming suburbs, you’ll find a wealth of dining experiences that showcase Charlotte’s culinary creativity and passion for local ingredients.
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The Fig Tree Restaurant:
In the heart of Charlotte’s charming Elizabeth neighborhood, The Fig Tree Restaurant is a true gem for those seeking an elegant and romantic dining experience.
The intimate dining room, adorned with soft lighting, plush seating, and crisp white linens, exudes a timeless elegance that sets the stage for a memorable meal.
The attentive staff caters to your every need, ensuring a seamless and enjoyable experience from start to finish.
The Fig Tree’s menu is a celebration of classic French-American cuisine, showcasing fresh, seasonal ingredients sourced from local farms and purveyors.
Indulge in delectable dishes like pan-seared duck breast with cherry reduction, lobster ravioli with truffle cream sauce, or filet mignon with béarnaise sauce.
Pair your meal with a selection from their award-winning wine list, boasting an extensive collection of French and American vintages.
Kindred:
Nestled in the heart of charming Davidson, just a short drive from the bustling city of Charlotte, Kindred is a culinary gem that has earned its Michelin star through its dedication to quality and innovation.
As you step inside, the warm glow of the fireplace and the exposed brick walls create an inviting ambiance that feels both elegant and relaxed.
The wooden accents and comfortable seating further enhance the intimate setting, making it an ideal spot for a romantic dinner or a special celebration.
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Haberdish:
In Charlotte’s vibrant NoDa neighborhood, Haberdish is a bustling hub of Southern hospitality and culinary innovation.
With its exposed brick walls, high ceilings, and energetic open kitchen, Haberdish sets the stage for a lively dining experience that celebrates the best of Southern cuisine.
The menu elevates classic dishes like fried chicken, shrimp and grits, and buttermilk biscuits, infusing them with modern flair and fresh, local ingredients.
Whether you’re a local or just passing through, Haberdish is a must-visit for anyone seeking a taste of the South with a contemporary twist.
The creative cocktails and well-curated beer list perfectly complement the flavorful dishes, while the bustling atmosphere and friendly staff make it a popular spot for both locals and tourists.
Raleigh:
North Carolina’s capital city, Raleigh, is a thriving hub of innovation, culture, and cuisine.
From farm-to-table restaurants and trendy cafes to international flavors and classic Southern comfort food, Raleigh’s dining scene is as diverse as its residents.
Whether you’re exploring the historic downtown or venturing into the vibrant neighborhoods, you’ll find a plethora of culinary delights that showcase Raleigh’s passion for good food and drink.
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Bida Manda:
Step into a world of vibrant colors and exotic flavors at Bida Manda, a Laotian oasis nestled in downtown Raleigh.
Just a short stroll from the historic Moore Square, this lively restaurant invites you to embark on a culinary adventure through Laos.
The menu at Bida Manda is a celebration of authentic Laotian cuisine, featuring dishes made with fresh, local ingredients and bold, aromatic spices.
Popular dishes include the khao poon, a creamy coconut curry noodle soup that’s both comforting and complex, the larb, a flavorful minced meat salad with herbs and spices, and the sticky rice, a staple of Laotian cuisine.
Don’t miss their extensive selection of Laotian beers and cocktails, which are perfect for pairing with your meal.
Poole’s Diner:
Step back in time at Poole’s Diner, a beloved Raleigh institution that’s been serving up classic diner fare with a modern twist since 1945.
Located in the heart of downtown Raleigh’s historic district, this iconic eatery exudes a nostalgic charm with its retro decor, red vinyl swivel stools, and checkerboard floors.
The menu at Poole’s is a testament to the enduring appeal of comfort food, featuring updated versions of classic dishes like their famous mac and cheese, made with creamy béchamel and a blend of cheeses, and their seasonal pies, baked fresh daily with local ingredients.
The diner also offers a rotating selection of daily specials, showcasing the freshest produce from local farms and purveyors.
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Crawford and Son:
Tucked away in Raleigh’s historic Oakwood neighborhood, Crawford and Son is a culinary haven for those who appreciate the art of seasonal cooking.
This intimate restaurant, housed in a charming bungalow, celebrates the bounty of North Carolina’s farms and purveyors, showcasing the freshest local ingredients in creative and flavorful dishes.
Chef Scott Crawford’s ever-changing menu is a testament to his passion for culinary innovation and his commitment to showcasing the best of what the region has to offer.
Expect to find dishes like wood-grilled octopus with smoked paprika aioli, roasted duck breast with cherry gastrique, and hand-rolled pasta with seasonal vegetables and herbs.
The restaurant’s cozy and inviting atmosphere, with exposed brick walls, warm lighting, and intimate seating, creates a perfect setting for a romantic date night or a special occasion dinner.
The extensive wine list and craft cocktails complement the flavorful dishes, making Crawford and Son a must-visit for any food lover.
Durham:
Known for its vibrant arts scene, prestigious universities, and thriving research hub, Durham also boasts a dynamic food scene that’s constantly evolving.
From innovative Southern cuisine and international flavors to casual eateries and craft cocktail bars, Durham offers a diverse range of dining experiences that will satisfy any appetite.
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Mateo Bar de Tapas:
In the heart of downtown Durham, Mateo Bar de Tapas exudes the vibrant energy of a Spanish plaza.
As you step inside, the lively atmosphere, communal tables, and tantalizing aromas of garlic and olive oil transport you to the bustling streets of Spain.
The menu at Mateo is a celebration of Spanish cuisine, showcasing a wide array of both traditional and modern tapas.
Indulge in classics like patatas bravas (crispy potatoes with spicy tomato sauce and aioli), gambas al ajillo (garlic shrimp), and tortilla española (Spanish omelette).
Or, venture into more adventurous territory with creative offerings like duck confit empanadas, grilled octopus with romesco sauce, or chorizo-stuffed dates wrapped in bacon.
The extensive wine list features a curated selection of Spanish wines, while the sherry selection is one of the largest in the country.
NanaSteak:
For a sophisticated dining experience in downtown Durham, NanaSteak is the place to be.
This upscale steakhouse exudes elegance with its modern decor, plush seating, and attentive service. The star of the show here is the beef, with a selection of prime cuts dry-aged in-house to perfection.
Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful New York strip, you’re sure to find a cut that satisfies your craving.
The menu also features fresh seafood options, including grilled octopus, seared scallops, and pan-roasted salmon, as well as a variety of creative side dishes like truffle mac and cheese, roasted Brussels sprouts with bacon jam, and crispy potato gratin.
The extensive wine list boasts a diverse selection of both domestic and international vintages, while the skilled bartenders craft classic and innovative cocktails to complement your meal.
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Gocciolina:
Tucked away in Durham’s Brightleaf Square, Gocciolina is a charming Italian trattoria that exudes warmth and hospitality.
Exposed brick walls, rustic wood accents, and the inviting aroma of garlic and basil create a cozy and inviting atmosphere, perfect for a casual meal with friends or family.
The heart of Gocciolina lies in its open kitchen, where skilled chefs craft handmade pasta using fresh, local ingredients.
Indulge in classic dishes like tagliatelle with Bolognese ragu, pappardelle with wild boar sausage, or gnocchi with gorgonzola cream sauce.
The wood-fired oven turns out perfectly charred pizzas with creative toppings, such as prosciutto and fig, spicy soppressata, or roasted mushrooms and truffle oil.
To complement your meal, Gocciolina offers an extensive list of Italian wines, carefully selected to pair with their flavorful dishes.
Wilmington:
This charming coastal city boasts a thriving culinary scene, where fresh seafood reigns supreme.
From upscale waterfront restaurants to casual seafood shacks, Wilmington offers a variety of dining experiences to satisfy every seafood craving.
But there’s more to Wilmington than just seafood.
You’ll also find international flavors, Southern classics, and innovative cuisine that showcases the region’s diverse culinary talents.
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Catch Restaurant:
Perched on the edge of the Intracoastal Waterway, Catch is a haven for seafood lovers.
With stunning waterfront views and an elegant dining room, this upscale restaurant is a popular choice for special occasions and romantic evenings.
The menu highlights the freshest local catch, prepared with innovative techniques that elevate classic seafood dishes.
Indulge in delicacies like seared scallops with butternut squash risotto, pan-roasted grouper with crab beurre blanc, or lobster mac and cheese.
Pair your meal with a selection from their extensive wine list or a handcrafted cocktail for a truly unforgettable dining experience.
Indochine:
Located in the heart of Wilmington’s historic district, Indochine brings the vibrant flavors of Vietnam to the Carolina coast.
This stylish eatery boasts a modern decor with sleek lines, warm lighting, and pops of color that create a lively and inviting atmosphere.
The menu features fresh and flavorful Vietnamese dishes, from steaming bowls of pho and banh mi sandwiches to fragrant curries and spring rolls.
Sip on a refreshing lychee martini or a classic Vietnamese iced coffee as you savor the authentic flavors of this beloved cuisine.
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The Basics:
A local favorite for breakfast and lunch, The Basics is a casual eatery that serves up comfort food classics with a fresh, modern twist.
Tucked away on Front Street in downtown Wilmington, this charming spot is a haven for those seeking a hearty and satisfying meal.
Start your day with their fluffy buttermilk biscuits and creamy sausage gravy, or opt for a savory omelet filled with local vegetables and cheeses.
For lunch, choose from a selection of gourmet sandwiches, fresh salads, or juicy burgers, all made with high-quality ingredients.
Don’t forget to leave room for their freshly baked pastries and desserts, like their decadent chocolate cake or tangy lemon bars.
Beyond the Cities:
While North Carolina’s cities boast vibrant dining scenes, the culinary adventures don’t stop there.
Venture off the beaten path to discover hidden gems in charming small towns and coastal communities.
These restaurants showcase the state’s diverse flavors and local ingredients, offering a taste of authentic North Carolina hospitality and culinary creativity.
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Chef & the Farmer (Kinston):
Housed in a beautifully renovated 1920s mule stable in downtown Kinston, Chef & the Farmer is a culinary destination that celebrates the bounty of Eastern North Carolina’s farmland.
The rustic-chic atmosphere, with exposed brick walls, wood beams, and a cozy bar area, sets the stage for an unforgettable dining experience.
Chef Vivian Howard, a James Beard Award nominee and star of the PBS show “A Chef’s Life,” creates innovative farm-to-table cuisine that showcases local ingredients in unexpected and delicious ways. The menu changes seasonally, so there’s always something new to discover.
Lantern (Chapel Hill):
Just a short walk from the University of North Carolina campus, Lantern offers a warm and inviting atmosphere for an Asian fusion feast.
The intimate dining room features soft lighting, wood accents, and comfortable seating, creating a cozy and inviting ambiance.
The menu is a delightful blend of flavors from Thailand, Vietnam, and China, showcasing fresh, local ingredients in dishes like Thai green curry with chicken and eggplant, Vietnamese shaking beef, and Sichuan-style dan dan noodles.
Pair your meal with a selection from their extensive list of Asian beers and sake.
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South Beach Grill (Wrightsville Beach):
With its prime location directly on the oceanfront, South Beach Grill offers stunning views of the Atlantic Ocean and a laid-back beach vibe.
Whether you’re seated indoors or on the outdoor patio, you can enjoy the fresh sea breeze and the sound of the waves as you dine on their delicious seafood dishes.
The menu features classic favorites like fish tacos, shrimp and grits, and steamed clams, as well as daily specials that highlight the freshest local catch.
The Katharine Brasserie & Bar (Winston-Salem):
Step back in time at The Katharine Brasserie & Bar, located within the historic R.J. Reynolds Building in downtown Winston-Salem.
This elegant restaurant exudes a timeless charm with its grand art deco dining room, featuring soaring ceilings, marble floors, and plush seating.
The menu offers a modern take on classic French cuisine, showcasing fresh, seasonal ingredients sourced from local farms and purveyors.
Indulge in dishes like escargot with garlic butter, steak frites with béarnaise sauce, or roasted chicken with wild mushrooms and truffle oil.
The extensive wine list and creative cocktails complement the exquisite cuisine, making The Katharine a perfect destination for a special occasion or a romantic dinner.
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Unique NC Dining Experiences:
For a truly memorable dining experience, North Carolina offers a variety of unconventional settings and culinary adventures that go beyond the traditional restaurant.
Whether you’re dining in a historic inn, a charming mountain lodge, or even a former gas station, these unique destinations will add a touch of magic to your meal.
Saltbox Seafood Joint:
Don’t be fooled by the humble exterior of this unassuming seafood shack.
With locations in both Durham and Cary, Saltbox Seafood Joint is a local institution that’s all about fresh, local seafood cooked simply and deliciously.
The menu changes daily depending on what the fishermen bring in, so you’re always in for a surprise.
Expect to find everything from crispy fried fish and shrimp to steamed clams and oysters, all served in a no-frills setting with picnic tables and outdoor seating.
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Skyland Restaurant at the Pisgah Inn:
Perched atop the Blue Ridge Parkway, 5,000 feet above sea level, this mountain lodge restaurant offers breathtaking panoramic views of the surrounding peaks and valleys.
The rustic dining room, filled with natural light and warmed by a cozy fireplace, creates a welcoming atmosphere for a hearty meal.
Indulge in classic American cuisine with a focus on local ingredients, like trout amandine, roasted chicken, or a juicy burger. And don’t miss their famous Sunday brunch buffet, featuring a variety of sweet and savory dishes.
Herons at The Umstead Hotel and Spa:
For a truly luxurious dining experience, head to Herons, nestled within the elegant Umstead Hotel and Spa in Cary.
This Forbes Five-Star and AAA Five Diamond award-winning restaurant offers a sophisticated culinary journey with its upscale New American cuisine.
The menu changes seasonally to showcase the freshest local ingredients, and the tasting menu is a popular choice for those who want to sample a variety of dishes.
The elegant dining room boasts stunning views of the surrounding gardens, creating a serene and romantic ambiance.
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Hungry for More? Explore the Flavors of North Carolina
From Asheville’s eclectic mix of international flavors to the coastal seafood shacks of Wilmington, North Carolina’s culinary landscape is a treasure trove of delicious discoveries waiting to be explored.
It’s a state where farm-to-table fare is celebrated, where chefs push boundaries with innovative creations, and where Southern hospitality ensures a warm welcome at every restaurant.
So, ditch the chain restaurants and embark on a culinary adventure through North Carolina. Your taste buds will thank you!
Have you dined at any of these restaurants or discovered another hidden gem in North Carolina?
Share your experiences and recommendations in the comments below!
We’d love to hear about your favorite foodie finds in the Tar Heel State.
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