Beyond BBQ: The Best Restaurants in Tennessee to Eat & Drink
When you think of Tennessee, mouth-watering barbecue probably comes to mind.
And while the state certainly knows its way around a smoker, there’s a whole world of flavor waiting to be discovered beyond ribs and pulled pork.
From bustling city centers to charming small towns, Tennessee’s culinary scene is as diverse as its landscapes.
Get ready to tantalize your taste buds with our guide to the best restaurants in Tennessee, where you’ll find everything from spicy hot chicken and wood-fired pizzas to upscale Southern fare and global cuisine.
Whether you’re a local foodie or a curious traveler, this list will take you on a delicious journey through the Volunteer State.
So, buckle up and get ready to eat your way through Tennessee!
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Nashville
In Nashville, hot chicken is a favorite dish, but the city also offers a diverse food scene, including upscale Southern cuisine and global dishes with a local twist.
Prince’s Hot Chicken Shack:
The birthplace of Nashville’s iconic fiery fried chicken, Prince’s is a legendary institution.
This no-frills establishment on Nolensville Road serves up chicken in various heat levels, from mild to “XXX Hot.”
Don’t let the simple exterior fool youโthe chicken here is a fiery experience that will leave your taste buds tingling and your heart pounding. Be prepared to wait in line, as this is a pilgrimage for hot chicken aficionados.
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Bolton’s Spicy Chicken & Fish:
A beloved local haunt, Bolton’s is the place to go for those who like their chicken with an extra kick.
The unassuming exterior hides a kitchen that cranks out some of the spiciest chicken in town.
Their extra-hot “Atomic” chicken is not for the faint of heart.
Be sure to try their crispy fried fish and classic Southern sides, too.
Hattie B’s Hot Chicken:
With multiple locations across Nashville, Hattie B’s offers a more accessible introduction to hot chicken.
They have a range of heat levels, from “mild” to “shut the cluck up,” so you can choose your own adventure.
The sides are just as satisfying, with options like pimento mac and cheese and Southern greens.
It’s a great place to bring the whole family or those who might be a little wary of extreme heat.
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Other Nashville Gems:
But Nashville’s culinary scene is far from one-dimensional.
Venture beyond the hot chicken trail, and you’ll discover a diverse range of flavors and dining experiences that are just as satisfying.
The Catbird Seat:
For a truly unique dining experience, head to The Catbird Seat.
This upscale, New American restaurant offers a multi-course tasting menu that changes with the seasons.
The U-shaped open kitchen allows you to watch the chefs in action as they prepare each dish, making it a feast for the eyes as well as the palate.
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Husk:
Located in a beautifully restored historic mansion, Husk celebrates Southern cuisine with a focus on local ingredients and heritage recipes.
The menu features dishes cooked on an ember-fired grill, adding a smoky depth of flavor to everything from fresh seafood to succulent meats.
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Etch:
Etch offers a sophisticated dining experience with a menu that showcases seasonal ingredients in creative and unexpected ways.
The open kitchen adds to the lively atmosphere, and the extensive wine list complements the eclectic dishes.
Rolf and Daughters:
Housed in a converted factory in the trendy Germantown neighborhood, Rolf and Daughters serves innovative Italian-inspired cuisine with a focus on fresh, local ingredients.
The wood-fired oven turns out delicious pizzas and roasted vegetables, while the pasta dishes are made in-house with meticulous attention to detail.
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Peninsula:
For a taste of Spain and Portugal in the heart of Nashville, head to Peninsula.
This chic tapas bar offers a lively atmosphere and a menu full of flavorful small plates. Be sure to try the grilled octopus, patatas bravas, and chorizo with honey.
Bastion:
Tucked away in the Wedgewood-Houston neighborhood, Bastion is a cozy neighborhood bar and restaurant that’s become a local favorite.
The menu changes seasonally, but you can always expect to find creative dishes made with fresh, local ingredients.
The cocktails are just as impressive, making this a great spot for a date night or a casual gathering with friends.
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Memphis
This vibrant city on the Mississippi River is a true melting pot of culture and cuisine.
While it’s rightfully famous for its smoky barbecue joints, Memphis offers a diverse culinary landscape that extends far beyond slow-cooked meats.
Get ready to savor everything from upscale Southern fare and innovative international cuisine to classic soul food and finger-licking fried chicken.
Whether you’re exploring the historic Beale Street or venturing into charming neighborhoods, Memphis promises a delicious adventure for every palate.
Barbecue:
Memphis wouldn’t be Memphis without its barbecue, a cornerstone of the city’s culinary identity.
From smoky ribs and pulled pork to tangy sauces and secret spice blends, barbecue is a way of life here.
Whether you prefer your ‘cue wet or dry, spicy or sweet, Memphis has a barbecue joint that will satisfy your cravings.
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Central BBQ:
A Memphis institution with multiple locations, Central BBQ is a go-to for classic Memphis-style barbecue.
Their dry rub ribs and pulled pork are legendary, boasting a perfect balance of smoky flavor and spice.
Whether you’re a local or a visitor, Central BBQ is a must-try for a taste of authentic Memphis ‘cue.
Cozy Corner Restaurant:
This unassuming BBQ joint in a former residential home is a favorite among locals in the know.
Cozy Corner is all about keeping it simple and serving up barbecue the way it’s been done for generations.
Their slow-smoked ribs and pulled pork are tender, juicy, and full of smoky flavor.
Don’t miss their signature barbecued bologna sandwich, a true Memphis delicacy.
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Payne’s Bar-B-Que:
A true hole-in-the-wall, Payne’s is a no-frills establishment that’s been serving up Memphis barbecue since 1972.
Their chopped pork sandwiches are legendary, piled high with tender, smoky meat on a soft bun.
Be sure to try their mustard slaw, a tangy and flavorful accompaniment to the rich barbecue.
Beyond Barbecue:
But Memphis is more than just a barbecue town. It’s a city with a rich culinary heritage that extends far beyond smoked meats.
From upscale dining experiences to innovative international cuisine, Memphis has something to tantalize every taste bud.
Andrew Michael Italian Kitchen:
For a taste of Italy in Memphis, look no further than Andrew Michael Italian Kitchen.
This intimate and elegant restaurant serves classic Italian dishes with a modern twist, all made with high-quality ingredients.
Their homemade pasta is a must-try, as is their extensive wine list.
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Restaurant Iris:
Helmed by James Beard Award-winning chef Kelly English, Restaurant Iris is a fine-dining destination that showcases modern Southern cuisine with French and Italian influences.
The menu changes seasonally, but you can always expect to find dishes that are both creative and refined.
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Knoxville:
Nestled in the foothills of the Great Smoky Mountains, Knoxville offers a vibrant culinary scene fueled by local ingredients and creative chefs.
From farm-to-table fare and upscale Southern cuisine to international flavors and casual eateries, Knoxville has something to please every palate.
Get ready to discover a city where culinary innovation meets Southern hospitality.
J.C. Holdway:
A rustic-chic haven for foodies, J.C. Holdway celebrates the art of wood-fired cooking.
Their menu showcases seasonal ingredients from local farms, transformed into innovative American dishes with a smoky depth of flavor.
From wood-roasted oysters and grilled octopus to juicy steaks and hearty vegetable sides, each bite is a testament to the chef’s passion for quality ingredients and simple yet sophisticated preparations.
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Emilia:
Transport your taste buds to Italy at Emilia, a stylish restaurant that puts a modern spin on classic Italian dishes.
Their handmade pasta is a true standout, as are their fresh seafood creations and flavorful meat dishes.
The lively atmosphere and extensive wine list make Emilia a perfect spot for a special occasion or a night out with friends.
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Chattanooga:
Nestled along the Tennessee River and surrounded by scenic mountains, Chattanooga has emerged as a culinary destination that rivals its larger neighbors.
With a focus on fresh, seasonal ingredients and innovative culinary techniques, Chattanooga’s dining scene offers a delightful mix of Southern classics, international flavors, and creative dishes that are sure to impress.
St. John’s Restaurant:
A Chattanooga institution, St. John’s is an elegant fine-dining establishment known for its upscale New American cuisine.
The menu changes seasonally to showcase the freshest local ingredients, with dishes like pan-seared scallops with butternut squash puree, roasted duck breast with cherry gastrique, and filet mignon with truffle butter.
The extensive wine list and impeccable service make St. John’s a special occasion destination.
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Easy Bistro & Bar:
For a taste of France in Chattanooga, head to Easy Bistro & Bar.
This charming bistro offers a relaxed atmosphere and a menu full of French-inspired classics like steak frites, escargot, and coq au vin.
Their extensive wine list and craft cocktails make it a perfect spot for a romantic dinner or a casual night out with friends.
The FEED Co. Table & Tavern:
Housed in a beautifully restored historic building, The FEED Co. Table & Tavern celebrates farm-to-table cuisine with a focus on fresh, local ingredients.
Their menu features Southern-inspired dishes with a modern twist, like fried green tomatoes with pimento cheese, shrimp and grits with tasso ham gravy, and smoked brisket with collard greens and cornbread.
The Mad Priest Coffee & Cocktails:
This hip coffee shop and bar is a popular spot for both locals and visitors.
By day, they serve up expertly crafted coffee drinks and pastries, while by night, they transform into a lively bar with creative cocktails and small plates.
The Mad Priest is a great place to grab a quick bite, catch up with friends, or simply relax with a good book and a cup of coffee.
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Beyond the Cities:
Venture off the beaten path, and you’ll discover that Tennessee’s culinary treasures extend far beyond its bustling cities.
Small towns and rural communities are home to hidden gems that showcase the state’s diverse flavors and local ingredients.
From homestyle cooking to upscale farm-to-table experiences, these restaurants offer a taste of authentic Tennessee hospitality and culinary creativity.
Apple Valley Cafe (Townsend):
Escape to the charming mountain town of Townsend and fuel your adventures with a hearty meal at the Apple Valley Cafe.
This beloved local spot is known for its homestyle cooking, featuring classics like fried chicken, meatloaf, and catfish.
The friendly atmosphere and generous portions make it a perfect pit stop after a day of exploring the Great Smoky Mountains.
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Seven Senses Food & Cheer (Cookeville):
For a taste of something truly special, head to Seven Senses Food & Cheer in Cookeville.
This upscale dining establishment offers a unique blend of global cuisine, showcasing the talents of Chef Chad Combs.
The menu is a culinary adventure, with dishes that range from Asian-inspired noodles and sushi to French classics with a Southern twist.
The Peddler Steakhouse (Gatlinburg):
Perched on the banks of the Little Pigeon River, The Peddler Steakhouse offers a classic steakhouse experience with a stunning view.
Their menu features premium cuts of beef, fresh seafood, and an extensive wine list.
The warm, inviting atmosphere makes it a perfect spot for a romantic dinner or a special celebration.
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The Wild Plum Tea Room (Gatlinburg):
Step back in time at The Wild Plum Tea Room, a charming establishment housed in a historic home.
Enjoy a traditional afternoon tea service with delicate finger sandwiches, scones, and pastries, or opt for a light lunch with a Southern flair.
The peaceful atmosphere and delicious food make it a delightful escape from the hustle and bustle of Gatlinburg.
The Barn at Blackberry Farm (Walland):
Indulge in a luxurious farm-to-table experience at The Barn at Blackberry Farm.
This world-renowned restaurant showcases the bounty of the surrounding farmland in a multi-course tasting menu that changes with the seasons.
Each dish is a work of art, meticulously crafted with the finest ingredients and paired with exceptional wines.
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City House (Germantown):
This lively neighborhood pizzeria is a favorite among locals and visitors alike.
Their wood-fired pizzas are made with fresh, locally sourced ingredients and creative toppings.
In addition to pizza, the menu features a variety of Italian-inspired dishes, including homemade pasta, fresh salads, and tempting desserts.
Hungry for More?
From Nashville hot chicken that will set your taste buds ablaze to upscale Southern fare in historic mansions, Tennessee’s culinary scene is a flavorful journey that extends far beyond barbecue.
Whether you’re exploring bustling cities or charming small towns, you’ll find a diverse range of dining experiences that showcase the state’s rich culinary heritage and creative spirit.
So, the next time you’re in the Volunteer State, don’t be afraid to venture off the beaten path and discover your own favorite Tennessee restaurants.
After all, the best meals are often the ones you stumble upon unexpectedly.
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